Review: Nordic Ware

About them: 

"Nordic Ware's first products were ethnic bakeware products such as our Rosette Iron, Ebleskiver Pan and Krumkake Iron. An innovative manufacturer and marketer, Nordic Ware is best known for its Bundt Pan. Today, there are nearly 60 million Bundt pans in kitchens across America. Nordic Ware, a pioneer in microwave cookware, introduced the patented Micro-Go-Round (automated food rotator) and revolutionized microwave cooking. Nordic Ware expanded its product line to include over 50 microwave accessories. 

In addition to our Bundt pans and microwave cookware, Nordic Ware offers a complete line of conventional cookware, ovenware, bakeware, indoor/outdoor barbecue cookware and specialty kitchenware distributed worldwide.

The Nordic Ware name-associated with quality, dependability and value is recognized by millions of homemakers. Today 2 out of 3 American households own and use Nordic Ware products! In addition to consumer kitchenware products, the Nordic Ware Industrial Coatings Division is one of the country's most respected coating applicators. Our extensive finishing technology and history of quality, innovation and consistency in this highly technical and specialized area makes us a true leader in the industrial coatings industry.

Since founding Nordic Ware in 1946, our family has prided itself in providing long-lasting quality kitchenware products, which will be handed down through generations. Our business is firmly rooted in the trust, dedication and talent of our employees, a commitment to using quality materials and construction, a desire to provide excellence in service to our customers and the never ending research of consumer needs."

My Thoughts:

I decided to review the Nordic Ware Pro Cast 12 inch Saute Skillet. Let me tell you, this pan is awesome! Its large enough to sear large cuts of meats and fish without being overcrowded. The pan can be used under high heat with out warping. Its great for sauteing and i use it pretty much everyday. From cooking eggs, to sauteing onions, to braising meats. I also cover the handle with some foil and stick it in the oven if I'm making a skillet casserole. I love that this skillet it can be used on both the stove top and oven. It is definitely a must have in the kitchen.