Tuesday, September 28, 2010

Baked Blueberry Pecan French Toast

Yesterday I had some of my girlfriends over for breakfast and made Baked Blueberry Pecan French Toast from Mel's Kitchen Cafe. Holy Moly Cow! It was the best (and i mean THE BEST-you are talking to a big time food snob here) French Toast i have ever eaten!


 Mel couldn't have described it any better: The pecans are toasted and tossed with a smidgen of butter – giving them a delicious, buttery flavor. The french baguette slices soak in an egg/milk/brown sugar mixture overnight and it all bakes to glorious perfection with fresh, tart blueberries and a brown sugar caramel drizzled atop.
It was absolutely amazing and makes a perfect morning breakfast! (Or midnight snack)
You can find the recipe here:
It was a splurge breakfast but well worth all the yummy calories. It is very rich, i could only eat one piece. I sprinkled it with some maple syrup. Fresh whipped cream would make it even more fabulous. It pairs up well with scrambled eggs and fresh coffee. The best part is, its super easy to make and not at all time consuming! Its also very elegant and definitely company worthy. My guests loved it!


  1. GOOD LORD JENA!!! That looks freaking awesome!!!

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  3. That looks totally delicious! I'm going to have to add it to my list of things to try! Following back...your blog is adorbs!

  4. Seth: It was!!! You guys have to come over for breakfast sometime!

    Mrs. H: I have to say that this French Toast was fabulous! Thank you for following back! :)

  5. Okay, you did not have to say much to catch my attention!

    those pecan blueberry waffles are to die for! yum!

    following back

  6. Thanks for following us!! We are now following you too!!!

    Julie and Adele
    The Coupon Cents Sisters

  7. Glad you liked this! No problem on the picture - I'm glad it was worth posting.

  8. Melanie: Thank you for the awesome recipe!!! :)

  9. Hi. Thanks for visiting my blog! I’m returning the follow.

  10. That looks sumptuous! Thanks for following Jen, I am now a follower too.

  11. Hi. Thanks for stopping by and following. I'm following back. This recipe sounds SO good.

  12. Thanks for stopping by my blog! I am following you back from Tuesday's blog hop!!

    Thank recipe looks so yummy!! I am going to have to try it!!

    Karen @ http://barefootinportland.blogspot.com

  13. This sounds delicious! Thanks for sharing!


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